Food connects human across cultures and generations. Each of us had those moments when we smelled something that reminded us of our childhood, or recreated a dish that we had abroad that immediately brought us back to that foreign place.
Food can quite literally propel us to another time, another country, another culture without even leaving our dinner table, which is why food culture is such an important way that we as people are able to connect and relate to one another.
Soto is one of the embodiment of unity in diversity in Indonesia. It is well known as Indonesian food with various spices and satisfying tastes. Within ‘Soto’, we can explore a lot of Indonesian rich culture and heritage, such as how it was made, agriculture, eating behaviour, history of spices and why it is very attractive in the colonial era. This understanding is aimed to open the eye of Indonesia richness.
Start your journey here!